Posts Tagged ‘fourth of july desserts’

3

Fourth of July Cake : Fourth of July Cake: Preparing Fondant

Before mixing fondant, make sure the workspace is clean and free of debris. Prepare fondant icing with tips from a professional baker in this free holiday recipe video about making a Fourth of July cake.

Expert: Karen Weisman
Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division.
Filmmaker: Karen Weisman

Duration : 0:2:52

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25

Fourth of July Cake : Making Frosting Rosettes & Stars

Pastry bags have different frosting tips that are used to make shapes. Work with a pastry bag to make rosettes and stars with tips from a professional baker in this free cake decorating video.

Expert: Karen Weisman
Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division.
Filmmaker: Karen Weisman

Duration : 0:3:58

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1

Fourth of July Cake : Fourth of July Cake Decorating Supplies

Make a round Fourth of July cake with fondant, royal icing and butter cream frosting. Learn about basic cake decorating supplies with tips from a professional baker in this free holiday recipe video about making a Fourth of July cake.

Expert: Karen Weisman
Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division.
Filmmaker: Karen Weisman

Duration : 0:2:19

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1

Fourth of July Cake : Fourth of July Cake: Adding Fondant Stripes to Flag

Use water as glue to attach fondant flag stripes. Add fondant stripes to an American flag with tips from a professional baker in this free holiday recipe video about making a Fourth of July cake.

Expert: Karen Weisman
Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division.
Filmmaker: Karen Weisman

Duration : 0:2:34

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16

Fourth of July desserts, something light but yummy.?

I am looking for something light, but something really good to serve for dessert at our 4th of July cookout. I like cream cheese recipes and or a good creamy triffle recipe, any suggestions?

Four-Layer Dessert

1 cup flour
1/2 cup finely chopped slivered almonds
1/4 cup margarine, melted
1 8oz. fat-free cream cheese, softened
1/2 cup powdered sugar
2 cups thawed lite whipped cream, divided
3 cups fat-free milk
2 pkg. fat-free sugar-free instant pudding filling, any flavor

Mix flour, almonds and margarin in large bowl until well blended and crumbly. Press firmly into bottom of 13x9inch baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool.

Stir cream cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1 cup of the whipped cream. Spoon over crust.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Spoon over cream cheese mixture. Spread with remaining 1 cup whipped cream. Refrigerate 3 hours or until ready to serve.

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Fourth of July Cake : Cutting 2-Layer Cakes

Before decorating a two-layer cake, make sure all sides are level by trimming it. Cut cake layers with a serrated knife with tips from a professional baker in this free cake decorating video.

Expert: Karen Weisman
Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division.
Filmmaker: Karen Weisman

Duration : 0:3:9

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0

Fourth of July Cake : Fourth of July Cake: Flag Fondant Pattern

Make an American flag with fondant by preparing a pattern. Create a flag pattern using fondant with tips from a professional baker in this free holiday recipe video about making a Fourth of July cake.

Expert: Karen Weisman
Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division.
Filmmaker: Karen Weisman

Duration : 0:3:59

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